Composed by chefs.
Served beautifully.

Poached kampong chicken, fragrant rice, chilli & ginger.

Coconut broth, prawns, fishcake, cockles, laksa leaf.

Charcoal-grilled with peanut sauce, ketupat, cucumber.

Coconut rice, ikan bilis, tempeh, sambal, egg.

Wok-fried flat rice noodles, sweet sausage, chives, beansprouts.

Live griddle, curry chicken and dhal accompaniments.

Tagliatelle, wild mushrooms, black truffle, parmesan.

120-min sirloin, red wine jus, rosemary potatoes.

Hummus, baba ganoush, dolma, flatbread, olives.

Pan-seared salmon, fennel, blood orange, dill oil.

Cos lettuce, herb croutons, parmesan, anchovy dressing.

Heirloom vegetables, basil pesto, sourdough base.

Half lobster, gruyère gratin, cognac cream.

Charcoal-seared, smoked sea salt, chimichurri.

Garlic butter, lime, smoked paprika.

Daily catch, mignonette, lemon, tabasco.

Herb-crusted, mint pea purée, red currant jus.

Charcoal grill, lemongrass, chilli sambal.

Layered chiffon, gula melaka cream, toasted coconut.

Coconut-steamed glutinous rice, honey mango, sesame.

70% Valrhona, sea salt, hazelnut praline.

Box of 6 — passionfruit, pistachio, rose, vanilla.